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2 pounds ground beef
1 onion, chopped
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon oil
Mix ingredients except oil thoroughly. Form into 1-1/2 inch balls. Brown in oil.
SAUCE:
8 ounces tomato sauce
1 cup brown sugar
1 tablespoon vinegar
1/4 teaspoon sour salt (citric acid)
2 tablespoons lemon juice
Combine all sauce ingredients and bring to a boil. Reduce heat and simmer for 5 minutes. Add meatballs and simmer for 30 minutes. Serve as is for a wonderful appetizer or over rice for a delicious main dish.
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