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This Apple Crumble is sure to be a favorite with both young and old. Light and fluffy, with just a touch of old-time goodness.
Ingredients: 6 apples
6 tablespoons sugar
1 teaspoon cinnamon
6 teaspoons butter
Crumble: 1/2 cup brown sugar
1/2 cup flour
1/2 cup rolled oats
Method: Peel and slice apples into greased baking dish. Combine sugar and cinnamon and sprinkle over apples. Dot with two teaspoons of the butter. Blend the remaining four teaspoons of butter into brown sugar. Mix and add flour and rolled oats. Spoon mixture over apples. Bake at 350%F. for 15mins. Uncover and bake until crust is golden and apples are tender (approx. 35 minutes.)
Serve warm or cold with whipped cream. Delicious!
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